If you are lucky enough to have a balcony then you should make sure you are making the most of that space. Even on a small balcony, you will be able to grow plenty of food for yourself and your household. Here are a few tips to help you make the most of this part of your home:
In cities and towns, one of the main barriers for would-be organic growers is finding a piece of land on which to grow food. While it is possible to grow far more than you may imagine inside your home, you may well wish to take things further and create your own outside growing areas. Often, finding land means being open minded about the potential of even the most initially unpromising of sites. Even areas of abandoned scrub and old rubbish dumps have been successfully turned into productive gardens. Here are some hints to help you reclaim an overgrown or polluted patch of land for organic growing:
Not all of us are lucky enough to have access to outdoors areas where we can grow our own food. But almost everyone can still grow at least some food inside their home. Growing food indoors, however, does come with some unique challenges. One of the things we need to consider when growing food indoors is pollination.
One of the exciting things about organic growing is that you can do it just about anywhere. With the right preparation and basic materials, almost any site can be turned into a productive food growing area. Whether you are working in your own garden, or have found a potential site to turn into a community garden, here are three different approaches that you can take to creating your new organic growing areas:
Not having an outside garden can make it a little more difficult to find the resources you need to grow food organically. But even if you do not have your own outside space, it is still possible to get your hands on the materials you will need to garden sustainably. You will find natural resources all around you – even when you live in the middle of a city. Here are a few tips to help you collect biomass for indoors gardens in an urban environment:
Tomatoes are not too difficult to grow and can often do as well on a sunny windowsill indoors as they do outside in a garden. If you live in a cold climate, they may in fact do better indoors than they would do out in the fresh air. Read on if you are interested in learning how to grow tomatoes from seed indoors.
Over and above the three permaculture ethics of planet care, people care and fair share, permaculture also has a series of loose guiding design principles. Twelve such principles were put forward by David Holmgren, one of the founding fathers of permaculture. Let's take a look at following these principles when growing food indoors:
Growing at least some of your own food is one of the best things anyone can do! Herbs are often amongst the easiest plants to grow indoors and they can be grown in even the very tiniest of spaces. Here are just five reasons to grow herbs indoors – something that everyone can do, and everyone should be doing:
Plants create a pleasant indoor environment. Having plants around your home can not only allow you to eat healthy produce affordably, it has also been proven to make people feel happier and calmer. We are meant to live in green, leafy environments and growing plants indoors can help us keep our connection to the natural world. Kids can enjoy a home filled with indoors plants as much as adults. Use your imagination and you can create a play area for kids using indoors plants. This play area can be used to teach them about growing food but can also serve as a safe and relaxed space for all sorts of play.
If you are thinking about growing your own food at home, you don't even need to have a garden! In fact, you will need very little in order to make this sustainable change to your lifestyle. It could be very helpful, however, to familiarise yourself with the fundamentals of permaculture. Permaculture is a design system that gives us a guide for sustainable living. Permaculture is a portmanteau term that comes from the two words, 'permanent' and 'culture'. It has three main tenets – ethics that guide all principles and practices within the field. Beyond these three ethics are a range of further principles. These ethics and principles can help just as much for indoors gardeners as they can for those with a garden or farm.