Beauty can be seen in anything- that is what nature teaches us. The ability to see and properly present beauty is a whole science.
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For a very long time, tasty and fragrant mushrooms have been used to create deeply savoury dishes, enriching any menu. Everyone loves mushroom soup, pie and whatnot. But the best part of having mushrooms at your table is foraging them yourself!
Let the trees share their mysterious taste of nature with you and enjoy a lot of complex flavors and fragrances from tree barks.
Even in the modern world, it’s possible to find and forage wild greens that are not just edible, but tasty and highly useful as well.
Nature offers us a huge number of species of wild edible plants. They contain useful vitamins, minerals, carbohydrates, and fiber. Free food, new flavors and on the top of it- connection with Nature just a few steps away!
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November 2022
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